take some hops, cereal grains, malt, and yeast...add some fabulous nyc tap water...do some other stuff to it...stick it in a big fucking tank and leave it there for a few days or weeks...and you get beer? something tells me i didn't pay quite enough attention on the tour...
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SUPER big thanks to our brew bro Ian at Chelsea Brewing Company for trying to teach us how to make beer and keeping our cups full of delicious malty-hoppy-grainy combinations of fun.