take some hops, cereal grains, malt, and yeast...add some fabulous nyc tap water...do some other stuff to it...stick it in a big fucking tank and leave it there for a few days or weeks...and you get beer? something tells me i didn't pay quite enough attention on the tour...
SUPER big thanks to our brew bro Ian at Chelsea Brewing Company for trying to teach us how to make beer and keeping our cups full of delicious malty-hoppy-grainy combinations of fun.
1 comment:
yum!
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